At Cantina de Ventozelo, between informal lunches, more traditional dinner service, late afternoons on the terrace with a privileged view over the Quinta and Douro, each meal is a set of sensory experiences.

Open to guests and public in general, Cantina de Ventozelo is a renovated space, where in the old days, the farm workers meals were served. All courses are made using, as much as possible, ingredients produced at the Quinta and in the Region, ensuring sustainability and a low ecological impact.